The phrase plant-based can have different meanings for different people. But for us, it simply means we do not use any animal products in our menu. If you see something labeled "bacon" or "chicken" it will come from plant sources rather than the traditional animal sources.

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Our menu is 100% vegan, but you do not need to be vegan to enjoy a great wood-fired pizza!

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Absolutely! Try swapping our classic crust to the gluten-free cauliflower thin crust and enjoy the following pizzas, apps & desserts:

• Margherita, Classic Cheese, Funghi, Sundried, and the Lando
• House Salad
• Cheesecake

Ask your server for a gluten free version of the following:

• Bruschetta, Pesto Garlic Bread, Caesar Salad, Salted Caramel Gelato

*Please note our facility is not celiac friendly.*

Yes! The following items are soy-free:

• Fried Mozzarella, Cheesecake, Mushroom Scampi with Linguine, Meatballs Arrabiata with Penne, Margherita, Pepperoni, Classic Cheese, Funghi, Sundried, & the Lando

Ask your server for a soy-free version of the following:

• Bruschetta, Pesto Garlic Bread, Fritto Misto, Meatball Sub, Fried Mushroom Sandwich, Build Your Own Calzone, Bacon & Brussels, & the Meat Lovers

You got it! While our house-made almond mozzarella is our classic cheese pairing, we often swap to our nut free parmesan and feta. Please alert your server for severe allergies so they can wear fresh gloves and swap our cooking utensils. Items containing nuts are as follows:

ALMONDS

• house made mozzarella, almond slices on the Bacon & Brussels, almond flour is used in anything breaded, such as the fried mozzarella, the fritto misto, the fried mushroom sandwich, and the fried shrimp add-on.

PEANUTS

• our fryer uses peanut oil

PECANS

• our salted caramel gelato is topped pecans

CASHEWS

• our salted caramel gelato, cheesecake, and mushroom scampi are made using cashews. For the scampi we can swap to "earth balance butter" for a cashew free option. Please alert your server.
  

*Please note there is a cross contamination risk.*

$11 Friday Lunch Special
(11am - 3pm)

• 2 large slices (pepperoni or cheese), side salad (caesar or house), and an iced tea or soda

Happy Hour
Mon - Thur (4pm - 6:30 pm)

• 25% off wine bottles
• $3 off beer & wine
• $2 off salad & dessert

Mark:

"I've been digging the Funghi pizza lately."

Jennifer:
"Lately I've been going hard on the pasta dishes! I still think the Bacon & Brussels is one of our best pizzas."

Landon:

"The Lando is my personal go-to, but if you love mushrooms try the Funghi."

Tyler:
"The classic Margherita, but I usually add sliced tomato."